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← Julia Stegner on the Cover of Vogue Germany, May 2011

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Springtime Brides (Brides, Dec 2010)

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"Each issue of Vogue is like a lunch. Do you remember the film Babette's Feast ? Babette spends many weeks and all her money on preparing one meal. And it's a little bit the same with Vogue. It seems simple when you look at it but if you look behind, it's a big process to give you the magazine... We take pleasure in making a wonderful lunch with the appetizers, the main course, a bit of alcohol, dessert, and coffee. Everything is there to make you have a great lunch."
—Carine Roitfeld
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